Dips recipes

Low Cal Crab Dip

Course : Dips
Serves: 3 1/2 cups

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Ingredients:

1/2 Cup Low fat sour cream

2 tablespoons Low fat margarine

1 tablespoons Skim milk

1 tablespoons Horseradish

1/2 teaspoon Dry mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Hot sauce

8 ounces low fat cream cheese

1 Cup 4 oz shredded lo fat cheddar Cheese (sharp)

1/2 pound Fresh lump crabmeat, drained

1/8 teaspoon Paprika

Preparation / Directions:

1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables.

Low Cal Crab Dip

Ingredients:

Preparation / Directions:

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