Low Cal Crab Dip

Course : Dips
Serves: 3 1/2 cups
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1/2 Cup Low fat sour cream
2 tablespoons Low fat margarine
1 tablespoons Skim milk
1 tablespoons Horseradish
1/2 teaspoon Dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Hot sauce
8 ounces low fat cream cheese
1 Cup 4 oz shredded lo fat cheddar Cheese (sharp)
1/2 pound Fresh lump crabmeat, drained
1/8 teaspoon Paprika

Preparation / Directions:

1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables.

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