Dips recipes

Course : Dips

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Ingredients:

10 ounces Thaw and squeeze chopped spinach until dry.

1 1/2 cups sour cream

1 cup Hellmans or Best Foods real mayonnaise

1 packages Knorr Vegetable Soup Mix

1 can water chestnuts -- (8 oz.) chopped

3 medium chopped green onion

Blend well. Cover; refrigerate 2 hrs. Stir before serving.