Jalapeno Dip

Course : Dips
Serves: 1
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Ingredients:

2 pounds cream cheese -- softened
1/2 Cup diced tomatoes
1 Cup sliced jalapeno peppers
1 Cup cheddar cheese
1 Dash Tobasco
1/2 teaspoon cumin
1/2 teaspoon oregano
 

Preparation / Directions:

Toss in a mixer and blend until smooth.

 

Nutritional Information:

2113 Calories (kcal); 201g Total Fat; (84% calories from fat); 65g Protein; 21g Carbohydrate; 628mg Cholesterol; 2088mg Sodium


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