Italian Pepper Dip

Course : Dips
Serves: 2
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12 ounces italian creamy dressing
1/2 cup sweet red pepper
1/4 cup chopped fresh parsley

Preparation / Directions:

In a small bowl, combine all ingredients. Cover and refrigerate until serving time, about 2 hours. Serve with cold shrimp, crackers or fresh vegetables for dipping.

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