Hot 'n Spicy Artichoke Shrimp Dip

Course : Dips
Serves: 4
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14 ounces artichoke hearts
4 1/4 ounces shrimp -- rinsed and drained
3 ounces cream cheese -- softened
1/2 cup mayonnaise
1/2 cup pace picante sauce
1/4 cup grated parmesan cheese
1/4 cup finely julienned red pepper strips
1/4 cup thinly sliced green onion tops

Preparation / Directions:

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip. Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

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