Hot Crab Dip 4

Course : Dips
Serves: 1
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Ingredients:

3 ounces cream cheese
1/2 cup miracle whip
6 ounces drained crabmeat
1/4 cup minced onion
1 tablespoon lemon juice
1/8 teaspoon tabasco sauce
 

Preparation / Directions:

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into a small ovenproof dish. Bake at 350=F8F for 30 minutes or until bubbly. Makes 1 cup. From: Los Angeles Times.


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