Hot Chili-Cheese Dip


Course : Dips
Serves: 1
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Ingredients:


1 can Armour Star Chili (no beans) -- 15 ounces

4 ounces green chile -- chopped

1 pound American cheese -- shredded

1 tablespoon worcestershire sauce

1 package corn chips
 

Preparation / Directions:


Combine all ingredients, except chips; heat, stirring occasionally, over low heat unitl cheese melts. Server heated as a dip with chips. Makes 4 cups.

 

Nutritional Information:

1750 Calories (kcal); 142g Total Fat; (72% calories from fat); 102g Protein; 18g Carbohydrate; 429mg Cholesterol; 6645mg Sodium


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