Hot Cheddar Bean Dip

Course : Dips
Serves: 1
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Ingredients:

1/2 cup miracle whip
16 ounces pinto beans -- drain, mashed
1 cup shredded cheddar cheese
4 ounces diced green chilies
1/4 teaspoon tabasco sauce
 

Preparation / Directions:

Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350=F8F for 30 minutes or until bubbly. Makes 2-1/2 cups.


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