Hot Cheddar Bean Dip


Course : Dips
Serves: 1
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Ingredients:


1/2 cup miracle whip

16 ounces pinto beans -- drain, mashed

1 cup shredded cheddar cheese

4 ounces diced green chilies

1/4 teaspoon tabasco sauce
 

Preparation / Directions:


Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350=F8F for 30 minutes or until bubbly. Makes 2-1/2 cups.


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