Hot Beef Cheese Dip

Course : Dips
Serves: 6
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Ingredients:

1/2 cup salsa
1 can green chiles -- small
1 pound ground beef -- drained
1 pound velveeta cheese
1 bunch onion -- chopped, to taste
 

Preparation / Directions:

Mix together in crock-pot stirring occasionally, until completely melted together.

 

Nutritional Information:

1503 Calories (kcal); 121g Total Fat; (72% calories from fat); 79g Protein; 22g Carbohydrate; 386mg Cholesterol; 877mg Sodium


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