Hot Beef Cheese Dip


Course : Dips
Serves: 6
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Ingredients:


1/2 cup salsa

1 can green chiles -- small

1 pound ground beef -- drained

1 pound velveeta cheese

1 bunch onion -- chopped, to taste
 

Preparation / Directions:


Mix together in crock-pot stirring occasionally, until completely melted together.

 

Nutritional Information:

1503 Calories (kcal); 121g Total Fat; (72% calories from fat); 79g Protein; 22g Carbohydrate; 386mg Cholesterol; 877mg Sodium


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