Honey-Walnut Fruit Dip

Course : Dips
Serves: 8
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Ingredients:

8 ounces cream cheese
1/4 cup walnuts
1/4 cup honey
 

Preparation / Directions:

combine ingredients in a food processor process until very light and airy serve at room temperature

 

Nutritional Information:

155 Calories (kcal); 12g Total Fat; (67% calories from fat); 3g Protein; 10g Carbohydrate; 31mg Cholesterol; 84mg Sodium


1 Kitchen's say:
  (4 3/4 Stars!)
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