Hommous - Chick Pea Dip

Course : Dips
Serves: 4 - 6
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2 cups cooked or canned chick-peas
2/3 cup tahini -- (sesame paste)
3/4 cup lemon juice -- (to taste)
2 cloves garlic
1 bunch parsley sprigs

Preparation / Directions:

Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges.

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