FRUIT AND YOGURT DIP

Course : Dips
Serves: 2 Cups
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Ingredients:

1 cup Vanilla yogurt
1/4 cup Flaked coconut -- toasted
8 ounces crushed -- Pineapple in juice,drained
2 tablespoons Packed brown sugar
 

Preparation / Directions:

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with fresh fruit or cheese cubes if desired.


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