Dips recipes

Course : Dips
Serves: 2 Cups

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Ingredients:

1 cup Vanilla yogurt

1/4 cup Flaked coconut -- toasted

8 ounces crushed -- Pineapple in juice,drained

2 tablespoons Packed brown sugar

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with fresh fruit or cheese cubes if desired.