Fritos-Ruffles-Tostitos Cool Dinner Dip

Course : Dips
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can fritos brand hot bean dip with jalapeno peppers -- (9 oz.)
1 jar ruffles brand ranch dip -- (11 oz.)
1 jar tostitos brand restaurant style mild salsa -- (11 1/2 oz.)
1 package fritos brand scoops! brand corn chips
1 package tostitos brand 100% white corn restaurant style tortilla chips
 

Preparation / Directions:

Chill RUFFLES® Ranch Dip (30 minutes). Drain TOSTITOS™ Salsa. Spread FRITOS® Bean Dip on bottom of 8" plate. Spread on RUFFLES® Ranch Dip leaving a border. Top with drained TOSTITOS™ Salsa; in the center. (Garnish with finely grated cheddar cheese, chopped green onion, sliced black olives and a Jalapeño pepper.) Serve immediately or cover and chill for up to 6 hours. Serve with TOSTITOS® Tortilla Chips or FRITOS® SCOOPS!™ Corn Chips.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes