Dips recipes

Course : Dips
Serves: 6

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Ingredients:

2/3 cup light sour cream

4 teaspoons honey

1 tablespoon lemon juice

1 tablespoon poppy seeds

1 teaspoon lemon peel -- finely grated

Whisk ingredients until smooth.

32 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 7mg Sodium