Fresh Fruit Dip - Randy Rigg

Course : Dips
Serves: 6
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Ingredients:

1 large egg -- (beaten)
1/2 cup sugar
1 tablespoon grated orange peel
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 pint whipping cream -- (whipped)
 

Preparation / Directions:

Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc.


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