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Fresh Fruit Dip - Randy Rigg


Course : Dips
Serves: 6
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Ingredients:


1 large egg -- (beaten)

1/2 cup sugar

1 tablespoon grated orange peel

2 teaspoons grated lemon peel

2 tablespoons lemon juice

1 pint whipping cream -- (whipped)
 

Preparation / Directions:


Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc.

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