French Dip

Course : Dips
Serves: 8
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Ingredients:

3 pound beef chuck roast -- trimmed and cubed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 piece bay leaf
3 whole peppercorns -- (3 to 4)
8 pieces french rolls -- split
 

Preparation / Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meet from broth; shred with forks. At this point, froze in serving sizes along with the liquid Serve beef on rolls.


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