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French Dip | ||||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meet from broth; shred with forks. At this point, froze in serving sizes along with the liquid Serve beef on rolls.
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