Fiesta Onion Dip

Course : Dips
Serves: 6
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Ingredients:

1 jumbo vidalia onion -- chopped (with green tops if in season)
3 tablespoons sliced black olives
3 tablespoons chopped green chili peppers
1 large tomato -- peeled or chopped
3 tablespoons olive oil
1 1/2 teaspoons wine vinegar
1/8 teaspoon cumin
1 dash worchestershire sauce
1 dash tabasco sauce
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Combine the above ingredients and chill well. Serve with corn chips.


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