Easy Cheesy Salsa Dip

Course : Dips
Serves: 4
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8 Ounces Pasteurized process cheese spread
1 bunch Sliced green onion tops
1 bunch Chopped cilantro
1/2 cup Pace Thick and Chunky Salsa
1/4 cup Dairy sour cream
1 bunch Diced red bell peppers

Preparation / Directions:

Combine cheese spread, Pace Thick and Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.

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