Dried Beef Dip

Course : Dips
Serves: 2 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup boiling water -- approximate measure
5 ounces dried beef
8 ounces cream cheese -- softened to room temperature
8 ounces sour cream
1/3 cup chopped walnuts
14 1/2 ounces tortilla chips -- (1 large package)
 

Preparation / Directions:

Preheat oven to 350øF. Pour boiling water over beef and drain at once - pat dry - chop. Combine cheese, cream, beef and put into greased baking dish. Sprinkle with nuts. Bake for 30 minutes - or until hot; serve hot with tortilla chips.

 

Nutritional Information:

478 Calories (kcal); 33g Total Fat; (60% calories from fat); 13g Protein; 35g Carbohydrate; 51mg Cholesterol; 986mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes