Dried Beef Dip |
Course : Dips
Serves: 2 cups |
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Ingredients:
1 cup boiling water -- approximate measure |
5 ounces dried beef |
8 ounces cream cheese -- softened to room temperature |
8 ounces sour cream |
1/3 cup chopped walnuts |
14 1/2 ounces tortilla chips -- (1 large package) |
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Preparation / Directions:
Preheat oven to 350øF. Pour boiling water over beef and drain at once - pat dry - chop. Combine cheese, cream, beef and put into greased baking dish. Sprinkle with nuts. Bake for 30 minutes - or until hot; serve hot with tortilla chips.
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Nutritional Information:
478 Calories (kcal); 33g Total Fat; (60% calories from fat); 13g Protein; 35g Carbohydrate; 51mg Cholesterol; 986mg Sodium |
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