Dipper's Delight

Course : Dips
Serves: 2 1/2 cups
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Ingredients:

2 cups ketchup
1 can whole-berry cranberry sauce -- (8 oz.)
1/3 cup lemon juice
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
 

Preparation / Directions:

Bring all ingredients to a boil in a small saucepan, stirring occasionally. Serve warm with fried strips of chicken or pork.


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