Deb's Dilly Dip

Course : Dips
Serves: 24
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Ingredients:

1 cup miracle whip light salad dressing
1 package breakstones fat free sour -- or knudsen free (16 cream, oz)
1 tablespoon dill weed
1 tablespoon instant minced onion
1 tablespoon parsley flakes
 

Preparation / Directions:

Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetable dippers. 24 servings/Serving size: 2 Tbsp


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