Curry Dip

Course : Dips
Serves: 6
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1 cup hellmans mayo
1 teaspoon curry powder
1 teaspoon garlic salt
2 teaspoons fresh grated onion
1 teaspoon horseradish
1 teaspoon tarragon vinegar

Preparation / Directions:

Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc.

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