Cucumber Dill Dip 1 |
Course : Dips
Serves: 2 cups |
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Ingredients:
1 package cream cheese -- softened |
1/2 cup Mayonnaise |
1 cup chopped cucumber (about 1 medium) peeled -- seeded and finely |
1 tablespoon sliced green onion |
2 teaspoons lemon juice |
1 tablespoon chopped fresh dill (or 1 teaspoon dried) |
1/4 teaspoon hot pepper sauce |
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Preparation / Directions:
1) In medium bowl beat cream cheese until smooth.
2) Stir in remaining ingredients.
3) Cover and refrigerate until ready to serve.
Tip: Garnish with fresh dill and red pepper strips for a colourful
presentation.
Serving Suggestion: Serve with fresh vegetables and crackers.
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Nutritional Information:
1601 Calories (kcal); 174g Total Fat; (93% calories from fat); 19g Protein; 7g Carbohydrate; 293mg Cholesterol; 1342mg Sodium |
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