Crunchy Cheese Dip

Course : Dips
Serves: 8
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Ingredients:

8 ounces pineapple chunks in juice
16 ounces cream cheese -- softened
8 ounces waterchestnuts, canned -- chopped
3 tablespoons chives
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup pecans -- chopped
1 tablespoon fresh parsley -- chopped
 

Preparation / Directions:

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.


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