Crock Pot Refried Bean Dip

Course : Dips
Serves: 1
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20 ounces refried beans
1/4 teaspoon salt
1 cup shredded cheddar cheese
2 tablespoons prepared taco sauce
1/2 cup chopped green onions
1 package tortilla chips

Preparation / Directions:

In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot.

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