Creole Dipping Sauce 2

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup orange marmalade
1/3 cup creole mustard
1/4 cup prepared horseradish
 

Preparation / Directions:

combine ingredients-mix well serve warm or at room temperature

 

Nutritional Information:

102 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 46mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes