Creamy Purple Onion And Basil Dip

Course : Dips
Serves: 6
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1 cup cream cheese -- softened
1/4 cup fresh basil -- chopped, or
4 teaspoons dried basil -- crushed
1 cup sour cream
1/4 cup carrot -- shredded
1/4 cup purple onion -- chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation / Directions:

Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats.

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