Creamy Pepper Dip

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
1/3 cup hot pepper rings -- chopped
1 tablespoon liquid from hot pepper rings
2 tablespoons fine chopped onions
2 tablespoons jelly -- apple or orange *
2 tablespoons celery -- finely chopped
2 tablespoons sweet pepper -- chopped fine
1/4 cup hot pepper rings -- (garnish)
 

Preparation / Directions:

In a medium bowl, stir in cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with pepper rings. Serve with fresh vegetables or crackers for dipping.


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