Creamy Hot Beef Dip

Course : Dips
Serves: 8
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Ingredients:

8 ounces Cream cheese, softened
3 ounces Dried beef, rinse and chop fin
1 1/2 tablespoons Onion, minced
1/2 teaspoon Garlic powder
8 ounces Sour cream
2 tablespoons Green pepper, chopped
1 teaspoon Dry green pepper flakes
1 dash Pepper
 

Preparation / Directions:

Combine all ingredients in a 1 quart baking dish. Bake at 375, un- covered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.

 

Nutritional Information:

63 Calories (kcal); 6g Total Fat; (82% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 16mg Sodium


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