Creamy Hot Beef Dip

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces Cream cheese, softened
3 ounces Dried beef, rinse and chop fin
1 1/2 tablespoons Onion, minced
1/2 teaspoon Garlic powder
8 ounces Sour cream
2 tablespoons Green pepper, chopped
1 teaspoon Dry green pepper flakes
1 dash Pepper

Preparation / Directions:

Combine all ingredients in a 1 quart baking dish. Bake at 375, un- covered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.


Nutritional Information:

63 Calories (kcal); 6g Total Fat; (82% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 16mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes