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Creamed Horseradish Dip | ||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Combine horseradish and whipped cream. Mix well and season to taste with salt.
2. Serve slightly chilled or at room temperature. | ||||
Nutritional Information:37 Calories (kcal); 4g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 13mg Cholesterol; 129mg Sodium | ||||