Creamed Horseradish Dip

Course : Dips
Serves: 8
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Ingredients:

3 teaspoons prepared horseradish
1/2 cup cream
1/2 teaspoon kosher salt
 

Preparation / Directions:

1. Combine horseradish and whipped cream. Mix well and season to taste with salt.

2. Serve slightly chilled or at room temperature.

 

Nutritional Information:

37 Calories (kcal); 4g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 13mg Cholesterol; 129mg Sodium


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