Cream Cheese Watercress Dip

Course : Dips
Serves: 25
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 bunches watercress
1 cup scallions
2 teaspoons garlic
2 teaspoons fresh lemon juice
3 cups cream cheese
1 cup plain yogurt
1 teaspoon kosher salt
 

Preparation / Directions:

combine cream cheese, yogurt, lemon juice, and salt in a food processor process to mix well add remaining ingredients-mix well cover and chill for 1-96 hours serve slightly chilled, with assorted dippers to the side

 

Nutritional Information:

105 Calories (kcal); 10g Total Fat; (84% calories from fat); 3g Protein; 2g Carbohydrate; 32mg Cholesterol; 164mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes