Cream Cheese Watercress Dip

Course : Dips
Serves: 25
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2 bunches watercress
1 cup scallions
2 teaspoons garlic
2 teaspoons fresh lemon juice
3 cups cream cheese
1 cup plain yogurt
1 teaspoon kosher salt

Preparation / Directions:

combine cream cheese, yogurt, lemon juice, and salt in a food processor process to mix well add remaining ingredients-mix well cover and chill for 1-96 hours serve slightly chilled, with assorted dippers to the side


Nutritional Information:

105 Calories (kcal); 10g Total Fat; (84% calories from fat); 3g Protein; 2g Carbohydrate; 32mg Cholesterol; 164mg Sodium

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