Cranberry-Orange Dipping Sauce

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup fresh orange juice
1 teaspoon cornstarch
16 ounces cranberry sauce
1 teaspoon brown sugar
1 teaspoon ground cinnamon

Preparation / Directions:

combine orange juice and cornstarch in a saucepan-mix well add remaining ingredients-mix well place over a medium flame heat and stir until thickened remove from heat serve hot, warm, chilled, or at room temperature


Nutritional Information:

96 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 17mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes