Cranberry-Orange Dipping Sauce

Course : Dips
Serves: 8
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Ingredients:

1/2 cup fresh orange juice
1 teaspoon cornstarch
16 ounces cranberry sauce
1 teaspoon brown sugar
1 teaspoon ground cinnamon
 

Preparation / Directions:

combine orange juice and cornstarch in a saucepan-mix well add remaining ingredients-mix well place over a medium flame heat and stir until thickened remove from heat serve hot, warm, chilled, or at room temperature

 

Nutritional Information:

96 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 17mg Sodium


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