Crab Vegetable Dip

Course : Dips
Serves: 1
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Ingredients:

1/2 cup Chilli sauce
1/2 cup Mayonnaise
1 cup Garlic
1/2 Teaspoon Dry mustard
1 Tablespoon Worcestershire sauce
1/2 Teaspoon Tobasco sauce
1/2 Teaspoon Salt
1 large Boiled egg, hard, chopped
1 cup Crab meat, drained
 

Preparation / Directions:

Mix all ingredients together and let sit overnight.


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