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Crab Vegetable Dip


Course : Dips
Serves: 1
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Ingredients:


1/2 cup Chilli sauce

1/2 cup Mayonnaise

1 cup Garlic

1/2 Teaspoon Dry mustard

1 Tablespoon Worcestershire sauce

1/2 Teaspoon Tobasco sauce

1/2 Teaspoon Salt

1 large Boiled egg, hard, chopped

1 cup Crab meat, drained
 

Preparation / Directions:


Mix all ingredients together and let sit overnight.

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