Crab Dip 3

Course : Dips
Serves: 6
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Ingredients:

1/2 cup sour cream
1/2 cup mayonnaise
3 ounces cream cheese
1 teaspoon worcestershire sauce
1 tablespoon garlic
1/4 teaspoon seasoned salt
1 tablespoon fresh lemon juice
1/4 teaspoon tabasco sauce
1/2 pound crabmeat
 

Preparation / Directions:

Combine ingredients-mix well cover and chill for 4-24 hours serve slightly chilled or at room temperature

 

Nutritional Information:

258 Calories (kcal); 25g Total Fat; (83% calories from fat); 9g Protein; 2g Carbohydrate; 60mg Cholesterol; 333mg Sodium


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