Crab Dip 3 |
Course : Dips
Serves: 6 |
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Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
3 ounces cream cheese |
1 teaspoon worcestershire sauce |
1 tablespoon garlic |
1/4 teaspoon seasoned salt |
1 tablespoon fresh lemon juice |
1/4 teaspoon tabasco sauce |
1/2 pound crabmeat |
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Preparation / Directions:
Combine ingredients-mix well cover and chill for 4-24 hours serve slightly chilled or at room temperature
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Nutritional Information:
258 Calories (kcal); 25g Total Fat; (83% calories from fat); 9g Protein; 2g Carbohydrate; 60mg Cholesterol; 333mg Sodium |
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