Crab Dip 2

Course : Dips
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1 can crab meat
8 Ounces cream cheese -- (8 oz)
1 medium the juice from one whole lemon
1 can substitute Real Lemon Juice
1 dash mile

Preparation / Directions:

Mix the crab meat, cream cheese and lemon juice together. Add a splash of milk so that it is the consistency you would like. I like mine a little creamier, so I add a little more than a splash of milk. Serve with chips or crackers. MMMM-MMMM Good!!!


Nutritional Information:

943 Calories (kcal); 83g Total Fat; (78% calories from fat); 45g Protein; 6g Carbohydrate; 375mg Cholesterol; 1135mg Sodium

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