Crab Dip 2
|Course : Dips
|1 can crab meat
|8 Ounces cream cheese -- (8 oz)
|1 medium the juice from one whole lemon
|1 can substitute Real Lemon Juice
|1 dash mile
Preparation / Directions:
Mix the crab meat, cream cheese and lemon juice together. Add a
splash of milk so that it is the consistency you would like. I like
mine a little creamier, so I add a little more than a splash of milk.
Serve with chips or crackers. MMMM-MMMM Good!!!
943 Calories (kcal); 83g Total Fat; (78% calories from fat); 45g Protein; 6g Carbohydrate; 375mg Cholesterol; 1135mg Sodium