Cottage Cheese Dip

Course : Dips
Serves: 4
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1/4 cup cucumber -- diced
1/4 cup green onion -- diced, use all
1/4 cup radish -- diced
1/2 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Preparation / Directions:

Mix the cucumber, green onion, and radishes together, then blend in the cottage cheese and sour cream. Add the celery salt and pepper blending all of the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy.

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