Chili Con Queso Dip

Course : Dips
Serves: 2 1/2 Cups
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Ingredients:

1 tablespoon butter
1 dash cumin
4 ounces chopped green chilies
1 cup canned chopped tomatoes
1/2 cup chopped onion
1/2 pound shredded jack cheese
1 teaspoon minced garlic
3 ounces cream cheese
1/4 teaspoon pepper
1 tablespoon chopped cilantro
 

Preparation / Directions:

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.


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