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Chili Con Queso Dip


Course : Dips
Serves: 2 1/2 Cups
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Ingredients:


1 tablespoon butter

1 dash cumin

4 ounces chopped green chilies

1 cup canned chopped tomatoes

1/2 cup chopped onion

1/2 pound shredded jack cheese

1 teaspoon minced garlic

3 ounces cream cheese

1/4 teaspoon pepper

1 tablespoon chopped cilantro
 

Preparation / Directions:


Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.

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