CHILI BEAN DIP

Course : Dips
Serves: 10
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Ingredients:

12 ounces Cottage cheese -- low fat creamy
32 Ounces Kidney beans -- drained
1 package Chili seasoning mix or to taste
1 package Dippers: raw vegetables or tortilla chips
 

Preparation / Directions:

Process cottage cheese, beans and seasoning mix in blender or food processor until fairly smooth. Serve with dippers.


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