Cheesy New Orleans Shrimp Dip |
Course : Dips
Serves: 4 - 6 |
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Ingredients:
1 slice bacon |
3 medium onions, -- chopped |
1 clove garlic, -- minced |
4 jumbo shrimp -- peeled and deveined |
1 medium tomato -- peeled and chopped |
3 cups shredded monterey jack cheese |
4 drops Tabasco sauce |
1/8 teaspoon cayenne pepper |
1 dash black pepper |
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Preparation / Directions:
Cook bacon until crisp. Drain on paper towel. Saute onion and garlic in drippings until soft. Drain on paper towel. Coarsely chop the shrimp. Crumble bacon and place in a crockpot along with the other ingredients. Cover and heat on low setting for about 1 hour, until the cheese is melted. Thin with milk if too thick. Serve with chips.
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