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Buttermilk-Peppercorn Dip | ||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Place the ingredients in a medium bowl, and stir well to
combine. Serve
immediately or store, covered, in the refrigerator, for up
to 48 hours.
This dip can be prepared a day or two before serving and
stored in the
refrigerator in an airtight container.
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Nutritional Information:512 Calories (kcal); 48g Total Fat; (83% calories from fat); 9g Protein; 13g Carbohydrate; 103mg Cholesterol; 1096mg Sodium | ||||||||