Brandied Gorgonzola Dip

Course : Dips
Serves: 2
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Ingredients:

1/2 cup gorgonzola cheese
3/4 cup sour cream
1/4 teaspoon white pepper
3/4 teaspoon brandy
 

Preparation / Directions:

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine.


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