Bombay Dip

Course : Dips
Serves: 1
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Ingredients:

1 cup mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons onion
2 teaspoons sugar
2 teaspoons curry powder
 

Preparation / Directions:

combine ingredients-mix well cover and chill for 1-48 hours serve chilled

 

Nutritional Information:

1628 Calories (kcal); 188g Total Fat; (96% calories from fat); 3g Protein; 12g Carbohydrate; 77mg Cholesterol; 1253mg Sodium


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