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Apricot Salad | ||||||
Course : Diabetic Serves: 10 |
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Ingredients:
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Preparation / Directions:Drain and save the juice from the apricots. Combine gelatin, water and 3/4 cup of liquid drained from apricots (add water to apricot juice if there is not 3/4 cup), stir till all the gelatin is dissolved. Chill until mixture is beginning to set. Blend in whipped topping, apricots, and cottage cheese. Place in a bowl or ring mold. Chill till firm.
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Nutritional Information:Calories: 62 Carbohydrates: 8 grams Protein: 7 grams Fat: 1 gram Saturated fat: 1 gram Cholesterol: 2 mg Fiber: 1 gram Sodium: 270 mg Potassium: 216 mg Calcium: 33 mg | ||||||