Steamed Rice

Course : Diabetic
Serves: 4
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Ingredients:

1 cup long grain rice
1 3/4 cups water
1 teaspoon salt (optional)
 

Preparation / Directions:

Rinse rice well. Combine with water and salt, if using, in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered, 5 to 10 minutes to absorb remaining liquid.


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