Wacky Cupcakes

Course : Diabetic
Serves: 12
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Ingredients:

1 1/2 cups cake flour
1/4 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water -- room temperature
1/2 cup liquid sugar substitute
1 tablespoon vinegar
2 teaspoons vanilla
1/2 cup vegetable oil
 

Preparation / Directions:

PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR UNTIL A CAKE TESTER COMES OUT CLEAN FROM THE CENTER OF THE CUPCAKE. FROM


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