Tree Oyster Mushroom Ginger Soup

Course : Diabetic
Serves: 6
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6 cups chicken broth -- low-fat, low-sodium
1 teaspoon sesame oil
1 cup fresh tree oyster mushrooms -- or shiitake mushrooms
1 cup sliced white mushrooms
2 cloves garlic
2 tablespoons minced green onions
1 tablespoon minced ginger
1 teaspoon fresh ground white pepper

Preparation / Directions:

Heat 1/2 cup of the broth and the oil in a stockpot over high heat. Add both kinds of mushrooms and saut‚ for 5 minutes. Add the garlic and saut‚ for 1 minute. Add the green onions, the remaining broth, and the ginger. Simmer for 15 minutes. Sprinkle with fresh ground white pepper and serve.

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