SUGAR-FREE SPICE COOKIES

Course : Diabetic
Serves: 4
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Ingredients:

1/3 cup margarine -- softened
1/4 cup granulated fructose
1/2 teaspoon granulated brown sugar replacement
1 cup flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
 

Preparation / Directions:

In a large bowl, cream margarine, fructose, and brown sugar replacement together until light and fluffy. Add flour, baking powder, cinnamon, and salt; mix well. Stir in vanilla. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten balls with a fork that has been dipped in cold water. Bake at 375 degrees for 8-10 minutes; cool on wire racks.


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