Red Beet Salad

Course : Diabetic
Serves: 5
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Ingredients:

16 ounces beets julienned, reserve juice
1/4 teaspoon caraway seeds
1 teaspoon horseradish -- red (mild) or white -- (strong)
2 tablespoons white vinegar
1/2 teaspoon sugar
 

Preparation / Directions:

Combine all ingredients, mix lightly, cover, and chill for 2 hours. Drain off the liquid before serving. Serving size: 1/2 cup


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