Pumpkin Cheese Pie

Course : Diabetic
Serves: 1
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8 ounces softened cream cheese
2 tablespoons granulated sugar
1 large egg
-- pie layer
1 1/2 cups canned pumpkin
1 cup evaporated milk
2 large eggs
2 tablespoons granulated sugar
1 1/2 teaspoon pumpkin pie spice
1 crust -- prepare pie shell bu

Preparation / Directions:

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.

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