Peach Cobbler

Course : Diabetic
Serves: 5
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1/3 cup Butter
2 cups Fresh peach slices
3 tablespoons Powdered sweetener
1 cup Flour
3/4 cup Skim milk
1 1/2 teaspoons Baking powder

Preparation / Directions:

Melt butter in a 1 1/2-qt. baking dish. Add peaches to melted butter. Mix together the sweetener, flour, milk and baking powder. Pour over peaches but DO NOT STIR. Bake at 375 until golden brown.

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